Ingredients
2 cups sweet, ripe mango pulp/ flesh (about 4 medium
1 – 2 coins of fresh ginger
1 – 2 long green chilies
½ cup water
2 cans lemon-lime soda
Freshly squeezed lime juice, to taste
Instructions
Combine mangoes, ginger, chilies and water. Blend till
smooth
Pass through a mango mixture through a sieve to get rid of
the fibre
In a jug, combine equal parts lemon and lime soda. Add half
the mango puree, stir and taste. Adjust as required by adding more or leaving
as is.
Pour into glasses with a squeeze of lime juice
Enjoy a refreshing shandy
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